An Introduction to Washoku, Traditional Japanese Cuisine

While the term literally means "Japanese food," in reality the term refers to a much broader and important cultural concept. In 2013, washoku was actually added to UNESCO's list of intangible cultural heritages. The organization's explanation of washoku reveals why it is so much more than food, and why it deserves to be enshrined as an invaluable part of world culture.

Food & Beverage, History, Nature & Seasons, Travel TipsTOKIFebruary 3, 2017Washoku, Kaiseki, Izakaya, Sushi, Ryotei, concept-gourmet, 4, page 5

The World of Sake

When people are asked to think of a food or drink they associate with Japan, one of the first things that comes to mind is none other than sake, Japan's national beverage. Global consumption of sake has been growing steadily in recent years, and people around the world are coming to recognize its distinct qualities.

Food & Beverage, HistoryTOKIJanuary 26, 2017Sake, concept-gourmet, 4, page 5

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